Porcini Truffle Risotto

Our risotto with porcini mushrooms and white truffle oil celebrates the intense aromas of Italian forests and the elegance of precious truffles. A creamy and refined dish, evoking culinary tradition and the pleasure of a unique gastronomic experience. 7 ounces, 3 servings.

Ingredients: Rice 88.5%, white truffle seasoning (10 ml sachet), porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (iodized salt: 45.8%, soy and corn vegetable protein broth extract, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato): 19%, corn oil), rice flour, garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper.