Three Cheese Straws

The mellow velvety richness of fine cheese – a delicious indulgence multiplied here to the power of three. White cheddar, Parmesan and Bleu cheese, three old-world favorites perfectly blended and delicately infused with the flavor of fresh basil and garlic! 3.5 ounces.

Ingredients: Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), cheddar cheese (cultured milk, salt, enzymes, annatto extract color), margarine (contains one or more of the following: palm oil, soybean oil, water, salt, vegetable monoglycerides and diglycerides, potassium sorbate, soy lecithin, natural and/or artificial flavors,  citric acid, meta carotene, vitamin A, palmitate, whey), parmesan cheese (part-skim milk, cheese culture, salt, enzymes, cellulose [to prevent caking], natamycin [to protect flavor]), blue cheese (whole milk, salt, cheese culture, enzymes), garlic, basil, natural flavor, salt.