Thai green curry offers a balance of heat and depth of flavor, making it a beloved and iconic dish in Thai cuisine. It’s characterized by its rich green color, which comes from a paste made of green chilies, herbs, and spices. This paste is combined with coconut milk, resulting in a harmonious blend of spicy, sweet, creamy, and herbal flavors. Its aromatic and complex taste profile has made it popular worldwide. We’ve simply combined this complex sauce with mild Wild Caught Pink Salmon from Alaska to inspire your next meal. One serving per pouch.
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Pink Salmon with Thai Green Curry
Pink Salmon with Thai Green Curry
Regular price
$5.49 USD
Regular price
Sale price
$5.49 USD
Quantity
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MSC Certified Wild caught Pink Salmon
12g of protein per serving
Only 90 calories per serving
Ingredients: Wild pink salmon, water, coconut milk (coconut), green peas, soybean oil, green curry paste (chili, garlic, lemongrass, galangal, shallot, kaffir lime peel, turmeric, salt), sugar, red chili, kaffir lime leaves, salt, modified tapioca starch, xanthan gum, ground coriander.
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