Miller’s Gluten Free Black Crackers

A thin, crisp carrier for pâtés, savoury spreads or cheese. Made from a blend of gluten-free cereals and flours. Hand-baked in England.

Ingredients: Buttermilk, Tapioca Starch, Rice Starch, Potato Starch, Corn Oil, Gluten-Free Oat Flour, Corn Starch, Black Reduced Fat Cocoa Powder (Processed with Alklai) , Sugar, Gluten Free Oatmeal, Autolyzed Yeast Extract, Sea Salt, Baking Soda.