Gluten Free Toast Crackers

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! Now made from a blend of gluten-free cereals.

Ingredients: Pasteurized Egg White, Buttermilk, Glace Cherries (Cherries, Glucose-Fructose Syrup, Concentrates [Carrot, Radish, Black Currant], Acidity Regulator [Citric Acid]), Tapioca Starch, Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Almonds, Linseeds, Rice Starch, Potato Starch, Gluten-Free Oat Flour, Honey, Maize Starch, Dried Apple Pieces, Extra Virgin Olive Oil, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt, Natural Flavoring.