Finch & Fennel Mustard

These artisanal mustards bring bold, versatile flavor to any meal. One is made with horseradish and mustard seeds for a zesty kick that pairs perfectly with burgers, sausages, soft pretzels, and Scotch eggs—or adds extra bite to tartar sauce for fish and chips. The other is tangy and sweet with a hint of smoke, making it ideal for turkey sandwiches, potato salad, and pretzels. Both elevate everyday dishes with simple, satisfying flavor. 9oz.

Pub Mustard Ingredients: distilled vinegar, water, mustard seed, salt, white wine, cane sugar, horseradish (horseradish root, vinegar, water, salt, soybean oil, modified food starch, citric acid, natural and artificial flavoring), garlic, turmeric, spice.

Sweet and Smokey Mustard Ingredients: Sugar, distilled vinegar, stoneground mustard (mustard seed, salt, horseradish powder), water, brown sugar, white cooking wine, ginger, natural flavor, garlic, pure maple syrup.