Black Crackers

Crackers of this nature were first made in England in the 19th Century. Then they were considered an aid to digestion. Now, these historic crackers have been refined and re-imagined as Heritage Black. All-butter, crumbly in texture and delicate in flavor, they are a natural and stylish partner for any cheese.

Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Black Reduced Fat Cocoa Powder (Processed with Alkali), Whey Powder (Milk), Sugar, Autolyzed Yeast, Sea Salt, Baking Soda.