Roquefort Buttercrumb Buttons

Real cheese Buttercrumb biscuits made from a unique combination of Roquefort Arbas and Bleu d'Auvergne. 

Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Roquefort Arbas Cheese (Raw Sheep's Milk, Salt, Lactic Acid Starters [Milk], Animal Rennet, Penicillium Rocqueforti, Yeast), Bleu D'Auvergne Cheese (Cow's Milk, Salt, Lactic Starters (Milk), Animal Rennet, Penicillium Rocqueforti), Salted Butter (Milk, Salt), Sesame Seeds, Rice Flour, Autolyzed Yeast, Extra Virgin Olive Oil, Mustard Powder, Baking Powder, Sea Salt, Black Pepper, Nutmeg