It can't get more earthy and wholesome than a chili soup. Full of hearty red beans, pinto beans, rice, and a blend of delicious seasonings, this chili bean soup is the perfect classic winter fare. For more goodness, in a large pot cook ground beef. Strain any excess fat. Add corn, then make the soup as directed above. Load up with sour cream, tortilla chips, shredded cheese, and cilantro.
Ingredients: Red Beans, Corn Starch, Beef Broth Base (Salt, Hydrolyzed Soy & Corn Protein, Dextrose, Monosodium Glutamate, Palm Oil, Beef Extract, Onion Powder, Caramel Color, Spices, Garlic Powder, Tricalcium Phosphate (Prevents Caking)), Maltodextrin, Carrots, Chopped Onion, Dehydrated Tomato, Green Bell Peppers, Corn Syrup Solids, Sugar, Whey (Sweet Whey (Milk)), Garlic Powder, Canola Oil, Hvp (Hydrolyzed Corn Protein With A Maximum Of 2% Soybean Oil), Salt, Chili Powder (Spice Or Chili Pepper, With Not More Than 2% Silicon Dioxide Added To Prevent Caking And 100 Ppm Ethoxyquin Added To Retain Color), Yeast, Spices, Cilantro Flakes. Contains: Dairy, Soy
